Was Jacob Two-Two Filipino?
Chantecler, so named after a native Canadian chicken opens its doors in Parkdale. Only 2 weeks old, there is no doubt it will become a local hot spot.
You know its bad when the lazy Susan won’t even turn….
Highlights from this Sunday’s first TUM event of 2012!
On a mission to try Chef David Lee’s Suckling Pig & Boudin Noir Tart (available until February 9th only) – and it did not disappoint!
Dining at Chez L’Épicier is like going to a gallery opening. You expect there to be fancy food and great wine/drinks, but you really came for the art. Well, there may not be any Monets or Picassos here, but the food really is a work of art!
Last week, David Duong, the winner of th3hungrycat blog’s first ever giveaway attended the Toronto Underground Market (finale for 2011). He was kind enough to do a little field report for our eager blog readers. Here it is! Thank you David!
A pig encased in a pig, encased in a pig…. Pork shoulder wrapped in prosciutto wrapped in cured pork skin… Yes please!
Dishcrawl – much similar to a pub crawl except you replace drinks with food! Read on for my coverage of the second Dishcrawl TO event!
Boëhmer takes “fine-dining” to a whole new level with its exponential prices and underwhelming food.