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Black Truffle Tasting Menu @ Splendido

‘Tis the season – and no I’m not talking about Christmas!  Every year around November, Toronto’s restaurants start rolling out their truffle-laden …

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Magic Noodle

While everyone is all up in the ramen craze – I don’t see what the hype is all about.  I’ve tried it …

The Lobster House

A whole lobster is definitely a feat I challenge anyone to conquer. If you want to cultivate patience, learn how to crack a lobster!

Nota Bene II

On a mission to try Chef David Lee’s Suckling Pig & Boudin Noir Tart (available until February 9th only) – and it did not disappoint!