‘Tis the season – and no I’m not talking about Christmas! Every year around November, Toronto’s restaurants start rolling out their truffle-laden …
While everyone is all up in the ramen craze – I don’t see what the hype is all about. I’ve tried it …
La Bettola. A great lunch option in downtown Toronto.
Piola – Famosi per la pizza!
Safari – the imagery is lacking, and the service is tame.
A whole lobster is definitely a feat I challenge anyone to conquer. If you want to cultivate patience, learn how to crack a lobster!
My second time at a Social Feed Event – and it was just as stellar as the first!
A great way to get even the pickiest of children to get a big dose of vegetables!
The Nose is to Gio Rana’s as the golden arches are to McDonald’s.
On a mission to try Chef David Lee’s Suckling Pig & Boudin Noir Tart (available until February 9th only) – and it did not disappoint!