Toronto’s street food culture is non-existent thanks to the red tape, bureaucracy and general fear from restaurants of competition (e.g. Liberty Village …
“Cream cheese belongs on a bagel, not in my sushi.”
Japas – a new tapas and oyster bar in Koreatown.
Bistro Camino – a diamond in the rough.
Kinton – one of many ramen joints set to open this summer.
Toronto is being invaded by izakayas. First Guu, then Don Don, and soon to come Kingyo.
Big Meal Japanese and Asian Restaurant – my new favourite AYCE restaurant!
Le Cafe Michi – a diamond in the rough.
Last week, David Duong, the winner of th3hungrycat blog’s first ever giveaway attended the Toronto Underground Market (finale for 2011). He was kind enough to do a little field report for our eager blog readers. Here it is! Thank you David!
I am not usually a fan of fusion, but Shiso might have changed my mind by bringing Japanese and Italian cuisine together under one roof!