Two of my favorite things came together this weekend – farmers’ market and bacon = Bacon Fest! The Leslieville Farmers’ Market hosted …
My new blog series: culinary-phobia. Conquering my foodie fears, one dish at a time!
Fran’s – possibly one of the worse greasy spoons I’ve been to.
Bacon and maple syrup – it doesn’t get more Canadian than this!
Definitely the place to go if you want meat sweats or have just come off of a 30-day raw food, meat-free diet?
I heard (food) nerds! Translation: I love Alton Brown!
On a mission to try Chef David Lee’s Suckling Pig & Boudin Noir Tart (available until February 9th only) – and it did not disappoint!
It isn’t hard to cook up a nice pork chop, but it takes skill to tackle innards, offals and bellies…
Successfully getting through a meal at Martin Picard’s Au Pied du Cochon requires an entire day of fasting so that your arteries can handle all the heavy duty items on the menu!
Abstract: What, How, What Happened? Having house guests definitely has me slaving away in the kitchen a whole deal more than when …